How to make BBQ Pineapple Meatballs. Mix together the cranberry sauce, ketchup, and cayenne pepper. In a slow cooker, whisk together cranberry sauce and chili sauce. Next make the turkey meatballs: in a large bowl, add the ground turkey, egg, breadcrumbs, sage, dried thyme, cumin, allspice and salt and pepper. Add meatballs and stir to coat. It will most likely have some sugar added. And this one couldn't be easier. Smoked meatballs braised in a sweet and savory Cranberry Pinot Noir Red Wine Sauce is one of our all time favorite holiday appetizers. Cover & set on to seal, manual for 5 minutes. These cranberry meatballs are ALWAY a hit at any party or gathering! Whisk to combine and create a slurry. Cover with sauce and stir to coat evenly. It’s finger food and filling. These sweet and spicy Cranberry Meatballs are cooked in a cranberry pepper jelly sauce, which gives them the perfect kick of flavor. Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes. Just whisk together your choice of cranberry sauce (jellied or whole berry), tomato-type chili sauce, and Thai-style sweet chili sauce. Just saying, these are all-around perfect Easy to customize: You can use frozen meatballs or make your own. Using a wooden spoon, gently toss the meatballs to cover them in the sauce. Heat over medium-low heat until heated through and sauce is combined. Cranberry meatballs with chili sauce are easy to make and the perfect party food! Pour the cornstarch slurry into the pot and stir. Combine the cornstarch with a splash of water. Stir occasionally during cooking if possible. It makes this spicy/tangy sauce even more hearty and savory! Add meatballs and stir to coat. Pour sauce over the meatballs. Unfortunately, unsweetened dried cranberries are sometimes a bit hard to find. In a small bowl, add BBQ sauce, cranberry sauce, maple syrup, cinnamon, clove, allspice and orange juice. who's got a bunch of other food to prep. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix well with hands until well blended. Stove top directions: Put the cooked meatballs in a large saute pan and pour the sauce over the … Cook on LOW for 2 hours. Quick-release, remove the lid. Ready in about 3 hours. This sweet and tangy cranberry meatball recipe is a great party appetizer that uses up leftover or canned cranberry sauce. Let them cook for 2-3 hours on high or on low for 6 … A quick homemade cranberry sauce is smothered into barbecue sauce and hot spices for the perfect sweet and spicy no-fuss pop-able party bites! This is one of those easiest ever recipes you can throw together in a few minutes. If using, add optional cayenne pepper for spice, and fresh cranberries for extra tartness. The best part is the cranberry wine sauce comes together with 4 simple ingredients! Meanwhile, place egg white in medium bowl; beat lightly. Shape into 28 balls. Baked and tossed in a tangy, sweet, and savory sauce. Add your favorite brand of frozen meatballs. Juicy meatballs cook in a tangy cranberry BBQ sauce. Place meatballs in your slow cooker. Perfect for a hostess (Hostess with the Mostess!) This Cranberry BBQ Sauce is a savory and versatile vinegar-based barbecue sauce with layers of contrasting flavor. Cranberry Wine Meatballs is the best holiday appetizer. From slightly sweet undertones of sugar and honey to tartness from cranberries and the zest of an orange, while cinnamon gives the sauce dimension by adding a … I prefer whole berry cranberry sauce for this recipe, but you can use jellied sauce too in a pinch. BBQ Cranberry Crockpot Cocktail Meatballs are the perfect party food for tailgating Game days and parties. This easy recipe is made in the crockpot or slow cooker with frozen meatballs, bbq and chili sauce. You know that easy recipes are the jam around here! To cook on the stovetop, combine the sauce mixture in a large saucepan and add the frozen meatballs. In a medium bowl, combine cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder. In the bowl of a 5 or 6-quart slow cooker, add the homemade cranberry sauce, bbq sauce, apple cider vinegar, worcestershire sauce, water and cayenne (if using). Stir together until well combined. These cranberry meatballs with spicy bacon bbq are the ultimate in sticky finger foods just in time for the holidays! Serve! I like to top this with fresh cranberries and sliced green onions for an extra festive red and green garnish! Add the frozen meatballs to the slow cooker and stir so that all of the meatballs are covered in the sauce. (BONUS: Chili Cranberry Crockpot Meatballs make a great dinner with steamed broccoli and rice.) While the meatballs are cooking, place the cranberry sauce ingredients into your blender and blend on high until smooth. Cover and cook on HIGH for about 3 to 4 hours. To make the sauce, place BBQ sauce, cranberry sauce and brown sugar in a large skillet. I got this recipe from my mom and recall her making it when my parents had friends over. Slow Cooker Method. It’ll be HUUUGE. Meatballs are always the best appetizer to serve for a party. 1 (14 oz) can of whole berry cranberry sauce 1 (9 oz) bottle of Hoisin sauce (found on the Asian food aisle) cooked white rice (if you’re serving as an entree) chopped green onions (if you’re serving as an entree) In your slow cooker, add in your meatballs, cranberry sauce and Hoisin sauce. Make use of all the sides on the buffet and serve these Veggie Meatballs with Cranberry Barbecue Sauce over mashed potatoes. She was a working mom with three kids and not much time for cooking from scratch, but this is just so easy! This sauce is a blend of tangy sweet, just a little bit of spice, and a hint of tart. In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. Stir. Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes. The honey BBQ sauce and cranberry sauce make a shiny glaze for your meatballs. Turkey or beef. Stir until smooth. Use your favorite BBQ sauce, even a spicy one if you like! Why you'll love this recipe It's so easy! It will be a big crowd pleaser. Place the frozen meatballs, 6 ounces of beer, broth or water, BBQ sauce, cranberry sauce, garlic, and chili powder in the pot & stir. I prefer the whole berry.) Cover and cook for about 15 to 20 minutes, or until the meatballs are hot. Once meatballs are cooked, place them in the sauce and cover with sauce. Using a whisk, stir everything together. The Cranberry barbeque sauce is sweet, spicy, and tangy. You can make Paleo Cranberry Sauce yourself (see recipe above) or use store-bought. *Makes 16-20 Meatballs **Note: Sometimes I like to saute 1/2 yellow onion (diced), a clove of garlic (minced), 1 tablespoon thyme (minced) and 1/4 cup dried cranberries to the bbq sauce before adding the fresh cranberries, sugars etc. As with the cranberry sauce, I make my own paleo bbq sauce using this recipe but you can use store-bought sugar-free bbq sauce instead. When meatballs are baked, transfer them to the crock pot and stir into the sauce. {optional} Garnish with fresh chopped parsley and orange zest. Cover and cook on high for 4 hours or low for 8 hours. Place the cooked meatballs into your crockpot and pour the cranberry sauce over the top. Stovetop Preparation: In a large pot, combine the sauces. Set the slow cooker on low for serving. Pair with this cranberry wine sauce … Add remaining sauce ingredients. Perfect for your upcoming holiday parties, as an easy dinner or to bring to a football party. These cranberry sauce meatballs are just so delicious! and the 2 cups of BBQ sauce. Until the meatballs are hot (above 165 F). COCKTAIL MEATBALLS are the best holiday appetizer! The cranberries replace vinegar in this BBQ for that perfect puckery pop. Coconut sugar and molasses add sweetness and depth of flavor. The best Thanksgiving, Christmas, or New Years Eve appetizer without a doubt. The best part of this recipe is how easy it is, just three ingredients thanks to pre-made freezer meatballs. Pour the can of pineapple into the slow cooker (don’t drain the juice!) Cook on low heat for 4 hours, or until sauce is bubbly and hot and meatballs are heated through. I introduce to you, the easiest recipe ever. You, the easiest recipe ever whole berry cranberry sauce ingredients into Crockpot... 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