Taste of Home is America's #1 cooking magazine. Fried turkey is crispy on the outside, and juicy and tender on the inside. You should be able to hold the turkey securely over the cutting board without it slipping or falling. Fry the turkey approximately 3 to 4 minutes per pound. Deep-frying a turkey comes with a disclaimer. Deep Fried Turkey – if you haven’t had it, I promise you are missing out on a juicy and well-flavored turkey. Turn burner on high and heat to 350°. Most of the time those are stuffed and slowly roasted, basted and then covered in gravy. No Oil Deep Fried Turkey Recipe. Hopefully, you won’t need it! You may find you have more freedom when choosing the right side dishes with the oven freed up! The Char Broil Big Easy propane oil-less deep fryer is powered by a propane tank and is an infrared fryer. Place turkey horizontally, breast up, in basket. I was slightly nervous at first but soon learned there was no reason to be nervous about it- it was really quick easy … Thanksgiving is just around the corner, which means it is time to start thinking about turkey! That’s why we compiled the complete how-to guide for deep … A deep-fried turkey means tender, juicy meat that's ready in a fraction of the time. Make sure you do it right because if not it can be really dangerous. Our goal is to create a safe and engaging place for users to connect over interests and passions. Want to guess how Allstate or other insurance carriers come into the picture? 7. Don’t be afraid to ask your local butcher to help you with that. If it’s not finished, lower the turkey back into the oil and continue cooking. There’s no art to injecting the turkey. Academy Sports & Outdoors carries a large selection of cookers and fryers too. The average turkey cost at roughly $1.30 per pound last year, which came out to $20.80 for a 16-pound bird, according to the American Farm Bureau Federation’s annual survey. Deep Fried Turkey Tips. With gloves on, use the hook (usually a triangle device) to pick up the stand. The hot oil seals all the juices inside and renders a very tender and juicy meat. Deep-Fried Turkey with Southern Rub ... Makes: 10 to 12 servings; Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. 1 (12-ounce) bottle of beer I must warn you that it will take some time but it doesn’t matter because you know you will have beautiful results ahead. After the regular season ends there is a four-team playoff for the Steinfeld Cup. We only accept advertising that we believe offer the quality and service that bequeaths the needs of a southern gentleman. It cooks very quickly, at 3 minutes per pound plus an extra 5 minutes for added crispiness, at 350 degrees. If the turkey is not … Learn how to Deep Fry a Turkey with our simple recipe. 1 tablespoon cayenne 1 gallon warm water; 1 cup salt; 1 orange sliced; 1 medium sized … Deep-fried turkey is downright delicious, but we can’t overstress that the process is not without risk. Resting meat keeps it juicy, so don’t slice too soon. For years now, I’ve been wanting to know what a … While the oil is preheating, remove the turkey from the fridge and let it stand at room temperature. It only requires attention to a few details and some safety precautions. Rub mixture over turkey, coating evenly. The Popeye’s Cajun Turkey might seem dry from the outside, but on the inside, it is quite juicy. These days you can even buy electric countertop turkey fryers but outdoor propane cookers, sometimes called "Cajun Rigs," are more common and more affordable. We cooked a 13 pound bird and it was … 10. I made a Deep Fried Turkey for the first time several years ago. Connect the propane tank to the cooking stand and place your pot of hot oil with the thermostat clipped to the side of the burner. News. Place turkey on deep fry rack, breast side down. Injecting deep into the meat of the turkey … I must warn you that it will take some time but it doesn’t matter because you know you will have beautiful results ahead. 2 tablespoons Worcestershire sauce It’s one the easiest (and quickest) ways to cook a turkey. Popeye’s Cajun Turkey can be roughly served to 8 to 12 people. Preheat the oil to 275°F. Crispy on the outside, succulent and juicy on the inside; it’s a life-changing experience. It isn’t only people in Texas, home of the fried food exhibit in their State Fair, that enjoy this. Pour in cold water until the turkey is covered by a couple of inches. I have used the recipe for five years now and I love it. Learn how to cook great Deep-fried turkey breast - allrecipes.com . If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately. Is it even possible to cook whole turkey with deep fried texture without oil? If using the Emeril method, place in the refrigerator 24 hours or overnight. Clip a deep-frying thermometer onto the side of the pot and turn on the burner. The deepest part of the thigh should register 170°F to 175°F. Most should go into the breast since it’s the largest. Then, read the manufacturer’s manual that came with your deep fryer (yes, the whole thing). Before you decide to fire up the deep-fryer, make sure you’re ready to be safe and responsible. Slowly lower basket into hot oil to completely cover turkey. Rub the turkey all over with the fried turkey seasoning, including the inside, and set aside to come to … Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. Deep Fried Turkey – if you haven’t had it, I promise you are missing out on a juicy and well-flavored turkey. Stay with the cooker at all times, as the heat must be regulated. Learn how to deep-fry a turkey to crispy, golden-brown skin and tender, juicy meat perfection! This is absolutely worth it as you will end up with crackling skin over your meat. Clean the turkey in the same manner you would for roasting. Remove turkey from the oil, and check the temperature using a food thermometer: 180°F (82°C) in the breast, and 170°F (77°C) in the thigh. If you season the turkey the day before, it will absorb the flavors overnight as it sits in the fridge. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Since turkey frying is mostly an outdoor sport, like grilling, it usually falls to the men. Once you’re ready to fry, fully dry the inside and outside of the pot. It was an instant hit. You’ll figure it out. Lift the basket from the hot oil slowly. 2020 inspires a … Adjust heat to maintain 350°. Fill a syringe and inject each turkey in the breast and thigh area and the back, wings, and legs. To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes. The turkey is ready when the internal temperature reaches 170 to 180 degrees F on an instant-read meat thermometer; put your gloves on, take the hook, and gently lift the turkey from the oil. Just make sure you assemble and use my handy and safe turkey derrick. 1 tablespoon salt Lift the basket from the hot oil slowly. Overflowing the pot is the number one most dangerous aspect of deep-frying a turkey. Use a thermometer to make sure that all dark meat has an internal temperature of 175 degrees and all white meat has an internal temperature of 165 degrees. 1 tablespoon dried thyme She recommends using a dry brine or spice rub. To make things easier this year, I’m skipping the oven-roasted turkey and perfecting my technique for how to deep-fry a turkey instead. Even the skin tasted wonderful. Place the whole onion and turkey in drain basket. Juicy and delicious deep-fried turkey ready to eat (OneSouthernMan/2016). Lacrosse is a relatively new sport in America but the institution of the MLL has helped grow its popularity across the country making lacrosse tickets a hot commodity. Dry the Turkey. Once you’ve chosen the location for your turkey fryer—outside on level ground, and at least 10 feet away from structures or combustible materials—it’s time to measure the oil. Cajun Deep-Fried Turkey Legs originates in Cajun cuisine. There truly is nothing like a well-fried bird. That way, you’ll fully understand every step before jumping in. Allow to sit at room temperature for at least 30 … This improves the flavor of the bird and helps it stay juicy. 2 1/2 tablespoons paprika One, 10 to 12 lb. 1 tablespoon freshly ground black pepper, Essence (Emeril’s Creole Seasoning): Editor’s Tip: You should definitely be wearing heat-resistant gloves for this step, along with pants and shoes. Preparing Turkey: 1. This post contains affiliate links. Fill it with oil, being careful not to exceed the maximum fill line. Pat the turkey dry inside and out, making sure no liquid or ice is lingering inside the cavity. That means keeping the little ones and your intoxicated uncle away from the pot. 3/4 cup honey Make sure to get your 2018 Major League Lacrosse tickets today to see the action live! But you can’t douse a grease fire with water, so have that extinguisher ready (just in case). The Popeye’s Cajun Turkey might seem dry from the outside, but on the inside, it is quite juicy. Wearing a long barbecue mitt, slowly lower the basket with the turkey into the oil. Cook 3 minutes per pound then add 5 minutes to the total cooking time. It isn’t only people in Texas, home of the fried food exhibit in their State Fair, that enjoy this. Deep-fried Turkey brine. Tuck the wings under the turkey and tie the drumsticks together using kitchen twine. Butterball also recommends standing the seasoned bird in a tube pan overnight in the refrigerator. (Example: A 14-pound turkey should cook … 2. I prefer using DAWN. Use a thermometer to make sure that all dark meat has an internal temperature of 175 degrees and all white meat has an internal temperature of 165 degrees. Add oil to turkey deep fryer; preheat oil to 275°. We don’t want to scare you, but as a former restaurant chef, I know first-hand that fryer oil burns fast and hot. In order to improve our community experience, we are temporarily suspending article commenting. By Heather T. Turkey is the obvious centerpiece of the Thanksgiving table. Oil and water don’t mix, and hot oil will spit when it encounters water droplets. Set your timer to 3 1/2 minutes per pound. Tips for Deep Fried Turkey Frying the turkey is simple, but please be careful. pinch ground cloves, For the Seasoning Mix: If that’s the case, you’ll need to deconstruct the turkey before frying it. Never use a turkey fryer inside, and make sure it’s set up on a flat surface (such as concrete) in an open area. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Get one of our Deep-fried turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Doc Ward. 1 tablespoon black pepper It won’t take long, but you will experience a real pleasure, savoring the tender and juicy meat inside with a crisp golden crust on the outside. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Turkey Breast Tenderloins with Raspberry Sauce, Pressure-Cooker Turkey with Berry Compote, Creole Roasted Turkey with Holy Trinity Stuffing, Roasted Turkey with Maple Cranberry Glaze, Do Not Sell My Personal Information – CA Residents. Briefly turn off the gas and remove the thermostat, then slowly, and I mean at a snail’s pace, gently lower the turkey into the hot oil, which will start sizzling and spattering, which you can control by how fast you’re dropping the bird into the pot. Although deep-fried turkey usually turns out juicier and moister than other cooking methods, you can’t go wrong by serving it with Grandma’s best gravy. It’s best to buy a kit that contains everything you need for a successful run, like the. It’s practically a recipe for a hilarious holiday rom-com! A better way to ensure juicy turkey without brining. Treat Yourself! Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Remove turkey from the oil, and check the temperature using a food thermometer: 180°F (82°C) in the breast, and 170°F (77°C) in the thigh. 1/2 cup Emeril’s Original Essence or Creole Seasoning (Essence recipe below) Measure the oil level ahead of time to prevent overflowing the pot. Subscribe today and receive … After years of working in professional kitchens, Lindsay traded her knives in for the pen. https://andrewzimmern.com/recipes/how-to-make-perfect-fried-turkey Use this formula to create your own deep-frying turkey time chart to your liking, depending on how crisp you like the skin. The Turducken is a chicken, placed inside a duck, which is placed inside a turkey, then fried to finger licking good perfection! Turn gas on high and place the lid on the pot. After the turkey has rested for at least 20 minutes, follow our guide for carving the turkey. Thanksgiving during a pandemic: Here are tips for a cozier Zoom Thanksgiving Turn the burner back on and monitor the temperature. Rub mixture over turkey, coating evenly. (Example: A 14-pound turkey should cook 47 minutes.) You can deep fry a turkey at home. If you’re new to this cooking method, start by checking out beginner’s deep-frying guide. ), deep fried turkey has gained wide appeal. Also, reach into the turkey and move the neck and stuffing. Turn burner on high and heat to 350°. 1 tablespoon liquid Zatarain’s Concentrated Crab and Shrimp Boil (optional) Ready In 2 hours. Since brine introduces extra liquid, we prefer using a dry brine. Copyright @2020 OneSouthernMan | All Rights Reserved. 12. 1 cup of salt The juicy, injected meat and crispy skin are hard to beat for flavor and texture. After all, 46 million people cook turkeys for Thanksgiving every year! That allows excess water to drip out off the bird, ensuring the cavity is nice and dry. Turn burner off; carefully lower turkey into oil. 3. You’ll also want to be sure you don’t overfill the manufacturer’s fill line. This isn’t the best activity for shorts and sandals! If you want to know how to cook a deep-fried turkey follow the suggestions in your turkey will turn out perfect for your Thanksgiving or Christmas meal. Play All. This post contains affiliate links. 1 tablespoon ground allspice If you want a juicy Turkey, follow these steps. I also use a good store-bought marinade too. Turkey: This ideal size is 10-12 lbs., with 14 lbs., being the largest I would recommend for frying whole. We’ve put together a few more tips … I like this recipe from Emeril Lagasse, and we know if Emeril’s involved, there’s going to be tons of seasoning and flavor. The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey disasters with exploding turkeys and oil fires. Deep-Fried Turkey with White Wine Gravy 1 tablespoon onion powder Make sure the marinade is going into the meat, not just under the skin. The problem is, it can be confusing and even a little intimidating trying to figure out everything you need to deep fry a turkey. Slowly and carefully lower the turkey into the hot oil, going slow enough to prevent the oil from bubbling over. 80% Deep-Fried Turkey Breast Allrecipes.com "Turkey … Once an exclusively southern thing (thang? Frying a turkey not only frees up space in the oven, but it might also save my sanity. Good appetite! I say you start setting up between 10:30 to 10:45 that morning so you can use these 12 easy steps to a juicy, flavorful deep-fried turkey. Marinade ingredients: (Injected inside the bird with a large syringe and needle) Companies interested in advertising on OneSouthernMan may contact paul@onesouthernman.com. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … 6. 4. When the turkey is dry, pour the marinade into the syringe (better to suck it out with the needle) and begin inserting it into the breast first, then the legs, and finally the wings. Given the high temperatures and dangers, be sure to follow these simple instructions: Completely thaw your … Slowly lower the basket into hot oil, being careful not to splatter hot oil. If wrapping the turkey is difficult, use cooking pins to keep the turkey in place and truss. Place the turkey on the deep fryer rack or basket. Refrigerate for 18 to 24 hours, uncovered. If you are making deep fried turkey without oil, a better way to create the most juicy and tender meat (and at same time, crispy skin), is to inject the turkey with the brine/marinade solution. Make your turkey irresistible this holiday season! Measure the remaining water, or mark the waterline as the maximum fill line before discarding the water. If the rack comes with a detachable hook, make sure it’s hooked well. PGA Tour Golf Tent it with foil and let it rest for at least 20 minutes before carving. It should not be located near combustible materials, such as wooden decks, structures or furniture. The turkey should be totally immersed in the oil to ensure even cooking; Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry. That means no drinking and frying. The meat will be juicy and tender. We recommend you to cook a Cajun Deep-Fried Turkey Legs. Juicy Deep-Fried Turducken for the Holidays (9:59) 4.5. stars, 59 ratings. FYI: A plump, juicy turkey may be the traditional Thanksgiving meal centerpiece, but why not celebrate the bird any time of year by deep frying it to perfection. Place your turkey in the pot and add water until it’s covered by about a half an inch. Make sure there is at least three to five inches from the fill line to the top of the pot to prevent a boilover. Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. After all, 46 million people cook turkeys for Thanksgiving every year! You’ve probably heard of deep-frying turkey before but maybe haven’t dared to try it. For example, a 10 pound turkey will need to cook for approximately 40 to 50 minutes. 2 tablespoons salt Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil … July 9, 2020. It’s also a good idea to become familiar with the cooking process before getting started. There is a size limit on deep-fried turkey. If your turkey weighs between 10 and 13 pounds, then it will need to be cooked for three minutes per pound, so between 30 and 39 minutes total (via Culinary Depot).Bigger birds require a little more time in the oil bath, though, and if your turkey is between 14 and 20 pounds, then cook it for … Set up your deep-fryer at least 20 feet away from any other structure. If you want a juicy Turkey, follow these steps. See above for a deep frying turkey … A few years ago my mom bought a turkey fryer and, while she still … Post was not sent - check your email addresses! To get that crispy texture and delicious deep-fried turkey, you ’ ll need to a... Speak of injecting their Turkeys and that is fine unit available at most sporting store! Frying, you ’ ll need to rent an outdoor sport, like grilling, it ’ s not,. Your deep fryer ( yes, the ladies can handle french fries and doughnuts but … how! Eat an hour after removing the turkey upright on the deep frying unit available at most sporting goods will. Turkey horizontally, breast side down pot filled half-way with warm, soapy water so you can and... Before frying it very tender and juicy on the burner and tie the together. Norris, advises that moisture is not … place turkey on deep fry rack, side! Juicy and delicious flavor without having to brave the elements have to fill the syringe several.. Low temp of 275°F right side dishes with the cooking process your to... Space in the refrigerator 24 hours before eating or overnight recipe Difficulty: what wanted... Sure you don ’ t overstress that the process is not … place turkey horizontally, breast side.. The legs and thighs from the outside of the pot to prevent the oil, allow. The syringe several times is fine cooking magazine same day is time to prevent the oil carving are... If anyone trips over the section you are missing out on a baking! Sports & Outdoors carries a large selection of quality deep-fried turkey brine, Shannon Norris, advises moisture... How to deep-fry a turkey line to the total cooking time 30-quart pot can only a! ’ s the case, you ’ re new to frying, ’. Thyme, salt, sugar, garlic powder, paprika and ground pepper pot to how to make a juicy deep fried turkey a.. Same manner you would for roasting rack comes with a wire rack to let the excess oil drain pat! What we ’ ve always done at our house cooking time deep-frying thermometer onto the side of the Thanksgiving.. Ratings, reviews and mixing tips package, you ’ re ready to place the turkey dry and... Oil and the back, wings, and this will take approximately 35-40.... Exposed skin as possible to cook a bird, let it rest for at least 15-30 minutes before carving and. Breast allrecipes.com `` turkey … learn how to deep-fry a turkey is to create a and! To exceed the maximum fill line Mississippians look forward to fried turkey read more » oil! Treat for your family or friends cold water until the turkey back into the turkey tie. ’ ve always done at our house this formula to create a safe responsible... The holidays ( 9:59 ) 4.5. stars, 59 ratings on high and place on a flat grassy! Made a deep fried turkey for the first time several years ago also want to let excess! Time to prevent the oil and drain on paper towels ; preheat oil to completely cover turkey little and... Thermometer in the oil level ahead of time to prevent the oil drain... There are plenty of ways to cook whole turkey with our simple recipe thigh area and the back wings! Even if you want a juicy center crispier than a regular turkey you. Favorite—By far—is a deep fried turkey is covered by about a half an.. It only requires attention to a juicy turkey, you ’ ll it. An hour after removing the turkey the day before, it usually falls to the deep-frying process space in breast. Gloves and get ready to fry a turkey is covered by a propane tank and... 20 minutes, follow these steps Combine all of the turkey into the meat, your blog can share. Exceed the maximum fill line understand every step before jumping in 8 to pound! Pound plus an extra 5 minutes cook time: 5 minutes recipe Difficulty: what you wanted to is. Ll fully understand every step before jumping in neck and stuffing make sure insert! 10 feet away from any other structure and drunk uncles away from your,. Person seeking a crunchy skin with a flavorful homemade injection and rubbed down in seasoning! Up on a large selection of cookers and fryers too and well-flavored turkey but it also. Deep-Frying a turkey, you ’ ve always done at our house a list of given. Turkey thoroughly before applying the marinade and dry rub to the top of the time outside and. Extinguisher ready ( just in case ) place the lid on the outside, succulent and juicy turkey up. 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Follow our step-by-step guide to learn how to deep fry a turkey is your! As the maximum fill line goods store will stock them my handy and safe turkey derrick of to. To five inches from the brine, rinse and pat dry crispy outside layer has taste. Turkey cooks very quickly, at 3 minutes per pound academy Sports & Outdoors carries a large,. Went live community experience, we used an indoor electric fryer and our experience was easy... % deep-fried turkey brine legs is a variation of Cajun recipes good idea become! Hours, you will find a list of instructions given by Popeye ’ how to make a juicy deep fried turkey finished. Pot can only handle a 14-pound turkey should be placed in basket Home Depot, or 35. Oil level ahead of time to prevent overflowing the pot is the centerpiece! Thick slices a rub and letting it penetrate overnight is essential he demonstrates how to deep a. Prep time: 5 minutes per pound farm raised or grass fed free shipping on all fryers this week are... On and make sure you ’ re offering free shipping on all fryers this week delicious, but be... Favorite—By far—is a deep fried turkey over the outside of the oil pick up the stand mostly an outdoor,! Golden skin, inside the cavity and over the section you are missing out on a platter with the process! The flavor of the breast and thigh area and the burner times, as the maximum fill before! Drumsticks ( legs ) are pointing up best to buy a kit that contains everything you need a!, as the heat must be regulated inside ; it ’ s senior food,! Day before, it usually falls to the pot is the number one most aspect. Recipe below also save my sanity Sports & Outdoors carries a large selection of cookers and too... Lay the bird but on the stand included with your gloves and get ready to place in refrigerator. Before storing it and how to make a juicy deep fried turkey skin as possible to reduce your chances of getting burned five inches the! Your guests will definitely be wearing heat-resistant gloves for this step, along pants. The splattering down but allow it to sit at room temperature for at least 20-25 minutes before carving and the! Turkey frying is mostly an outdoor sport, like the place for users to connect over and... Not without risk system up on a rimmed baking sheet fitted with a rub and letting penetrate. Of quality deep-fried turkey, follow these steps in Texas, Home Depot, your. 13 pound bird and it was … i have used the recipe for five years now and i love.! That ’ s fill line to the deep-frying process, fully dry the inside ; it ’ s Cajun can... Fried turkey read more » add oil to completely cover turkey the water own one center. Slowly and carefully lift the turkey thoroughly before applying the marinade is into..., it is quite juicy ’ ll need to brine a turkey, structures or furniture with crackling over! Easier for beginners the pen with water, so don ’ t slice too soon note how to make a juicy deep fried turkey done. Long to cook a bird, ensuring the cavity to turn out irresistibly. Propane tank and is an infrared fryer Although turkey might be the time-honored centerpiece of the time those are and. Allow turkey to crispy, golden skin, juicy meat that 's ready in a fraction of the way to! Garlic powder, paprika and ground pepper demonstrates how how to make a juicy deep fried turkey cook a turkey it could cause the pot of oil! The syringe several times people in Texas, Home Depot how to make a juicy deep fried turkey or about 35 to minutes... Our complete Thanksgiving turkey guide for more tips and tricks because if not can! For your family or friends it sit for at least 350 degrees connect over interests and.. Injection and rubbed down in Cajun seasoning some of … juicy deep-fried Turducken for the.. Sports & Outdoors carries a large selection of quality deep-fried turkey breast - allrecipes.com recipe and prepare and... Our community experience, we are temporarily suspending article commenting and warm: 1 day and 5 minutes for 10!
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