Set onto a rack to cool completely. Thank you! Love roasted squash and the mix with creamy, crumbly feta! This means if you purchase an item after using these links, I might earn a small commission! Drizzle with the oil and season well. Squeeze out any … Season to taste, then add the chicken, broccoli and roasted veg. Easy . "These were so wonderful! Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. Brush the tops of the pies lightly with egg wash; use a sharp knife to make two 1/2-inch slits into the center of the tops of each pie. When I use a vegetable peeler I tend to constantly hit my hand on the counter and it starts to hurt after awhile..Â, Great question!!!  These look amazing, Laura – thanks! Remove the pie dough from the fridge, and allow it to rest at room temperature for 5 to 10 minutes. post it on instagram and tag it #abeautifulplate. I love hand pies! This delicious turkey, bacon and butternut squash pot pie is a tasty blend of ground turkey, vegetables and herbs simmered in a creamy broth and topped off and baked with a light and fluffy sheet of puff pastry. 51.3 g Hooray for savory hand pies! Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. They look delish. These are the cutest!! These look so good! We are not a vegetarian family. Seeded spelt shortcrust pastry with a creamy feta & spinach filling, hand-topped with chilli-roasted butternut squash and a scattering of quinoa & pumpkin seeds. Although these butternut squash and feta hand pies make a perfect snack on their own (they even taste great cold! Butternut squash has made its appearance on the blog more times than, well,  ever this past year. I’ve never gad a savory pie, but these look delicious! Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. Bake for 20 minutes, or until squash is just tender and starting to brown. It also helps produce a consistently textured dough, which in my humble opinion, is even more essential for hand pies. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! Beautiful combo! Use a fork to crimp the borders of the dough and seal the pies (dip the fork in flour to prevent it from sticking). Butternut squash is great roasted.  Yum! And let’s face it, if you’re going to go out with a bang, you might as well involve a buttery homemade pie dough. Put the onions, squash, chilli and oregano in a large roasting tin. You’ll recognize butternut squash by its distinctive colors—it will look light tan, or yellow, on the outside—and by the vibrant orange center when it is sliced. Hi, I’m Laura! Bake in the oven for 25 minutes or until pastry is crisp and golden. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies. Remove the remaining top dough rectangles from the fridge. Try it instead of pumpkin pie or sweet potato pie at your next holiday dinner or get-together. Turn the oven temperature down to 375. Roast butternut squash and pancetta gnocchi – quick and easy gnocchi recipe with butternut squash and sizzled pancetta – … Place foil shield over edge of crust to prevent overbrowning. And hand pors are so cute. Place the other rectangles (on a seperate) baking sheet and chill in the refrigerator while you work. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. Squeeze out the flesh from the reserved garlic, and add to the squash with the feta cheese and the herb of your choice. *Add a little brown sugar and pumpkin pie spice to any leftover butternut squash puree for a nice side dish or snack. Chill the pies in the refrigerator for 10 minutes. Top each with another circle of dough to make the top of the hand pie. Vegetarian chickpea, feta and butternut squash pie with filo This make ahead easy vegetarian pie is packed with vegetables and topped with crunchy filo pastry, takes just 20 minutes to bake in the oven Servings: 3 What’s not to love?! Why should sweets have all the fun? I’ve been on a mission to share a savory pie for a while now. Roll dough into 15-inch round on lightly floured surface, about 1/8 inch thick, and fit into shallow 9 … As summer winds down, I am always looking to make tasty, easy home-cooked meals. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture … I was clearly in denial on both of these days–but for the most part, I’m trying to embrace it (while secretly fearing it will carry into the month of April, aka. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. Hand pies can be stored in the refrigerator for 4 to 5 days in an airtight container. To reheat, bake in a 325 degree Fahrenheit oven for 10 minutes. Great for lunch or a quick midweek meal 35 mins . Cut a small hole in the centre of each pie so the steam can escape during baking. I can’t wait to try out your recipe, Laura. Cover the pie crust edges with aluminum foil if they are browning too quickly. Lower heat to medium-low, cover and cook, stirring occasionally, for 15 to 20 minutes, or until squash is tender. These things just need to happen. Today’s pie dough is one of my favorite recipes. Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown. And while you’re at it, cheese should probably be incorporated in some way or another. Using a pastry cutter or knife, trim the rough edges. http://www.sweetteasweetie.com. It is slightly sweet, doesn’t contain a lot of moisture (the last thing you want is soggy, falling-apart hand pies! Heat olive oil in a dutch oven over medium heat. The cheese, pine nuts and poppy seeds all help to pair this dish. The ingredients are very basic: shredded butternut squash, feta, eggs, milk (or you can use yogurt) and some flour and of course olive oil. A really good pastry is a treat. Butternut, sage & hazelnut quiche. I incorporated CSA leeks, butternut squash, and Toscano kale. Remove from heat, add onions to the squash in the bowl, and allow to cool thoroughly. 🙂 These look amazing…. Butternut squash, feta and sage filo pie Yotam Ottolenghi’s butternut squash, feta and sage filo pie. Laura, I can not wait to see what that Indian pie comes out like. Your email address will not be published. Mix the squash, onion and feta mixture together gently, and season with salt and pepper to taste. Not that there is anything wrong with that (whatsoever), but savory pies do not get a ton of love in the culinary world. Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). If we used the recipes I’ve shared most recently on the blog as a barometer of my feelings on this, I’m clearly all over the place. Butternut squash is the perfect winter vegetable. Preheat the oven to gas 6, 200°C, fan 180°C. Miniature, portable food is always more fun! There’s a couple options here. Pour squash mixture into pie shell. Unfurl the pastry and cut into six even pieces to make lids for the pies. These look amazing! Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. Butternut squash is an excellent source of vitamin A and beta-carotene as well as vitamin C. Adding the olive oil will result in a higher absorption of the fat soluble nutrients such as vitamin A. Try adding some sliced Crimini mushrooms (2 or3 slices) on top inside each pie. Definitely going to give it a try  🙂. Our butternut squash pie with red pepper and feta cheese is summer on a plate. Place the pastry circle on a baking tray lined with baking paper. Hand pies are basically classy (much better-tasting) versions of pop tarts. The filling is similar to a pumpkin pie in texture and flavor. These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. Place 2-3 tbs of the squash/kale/feta filling on the middle of each circle of dough. My taste buds and eyes are drooling over these very cute butternut beauties. these looks so yum – love the mix of feta and squash! It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. Preparation time does not include cooling. Place each rectangle on top of the filling-top rectangles. Pile the filling on top of the pastry, leaving a 2 1/2 inch (6cm) border. Easy . Once it has rested, place the dough on a lightly floured counter top or floured. our wedding), soak up the last of winter produce, and remind myself that I will only feel like cranking up my oven for so much longer. To add some contrast in flavor, I also added red onions (any type of onion would work!). This gorgeous lower carb roasted butternut, spinach, ricotta feta pie is a simply scrumptious vegetarian pie! It was about time that I stuffed it into flaky pie dough. Perfect timing… I have butternut squash in the fridge, and snow is headed this way… good day for a hand-pie project. The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta. Bake pie: Pour filling into the par-baked pastry and bake for 35-40 minutes or until the eggs are set throughout the pie. This looks so fresh and delicious! This Roasted Butternut Squash with Spiced Lentils, Feta and Pine Nuts is an excellent meat-free dinner you will want to make again and again! Place the pies on a cooling rack until warm enough to handle.  These look phenomenal girl.Â. Place the squash and unpeeled garlic in a bowl, drizzle over 2 tablespoons olive oil, and mix well. Yum! As an Amazon Associate I earn from qualifying purchases. Mmm, this is like an acceptae winter version of the delicious tiropitakia I love in Greece. I put it on top of sandwiches, roasted it with Brussels sprouts and tossed it with a simple vinaigrette, pureed it into a creamy soup, and even stuffed it into guacamole. One recipe “The Only Pie Crust” from Alison Roman, with sage option, or your favorite pie crust recipe, or one store-bought pie crust (see note below about the sage).. 1 medium butternut squash. Notify me of follow-up comments via e-mail. While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner! Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. This dish with the feta can be a complete meal for a weeknight when you have little energy. How to Make Butternut Squash Pie Start with Butternut Squash Puree. I had never tried latkes in the oven before and I … Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla … I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Pies are best served warm from the oven; but can also be served cold (or reheated in the oven before serving). Hand pies are addictive. Place six rectangles on the parchment-paper lined baking sheet. And with some of my favorite ingredients! Then fold in the feta, thyme leaves, green onions, 1 cup of caramelized onions and butternut squash. Make a healthy, low-fat, filling breakfast with the spicy, sweet flavours of pumpkin pie.  I love the idea of tucking a few of these into a lunch box or something, or bringing them along for a picnic in the fall. The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. If there is anything more fun than traditional pie, it is hand pies. I’m a professionally trained chef. Posts may contain Amazon Associate or RewardStyle affiliate links. Butternut squash might be on its way out soon, so I figured it should go out with a bang! Press extra roasted butternut into the quiche if there is still space (any leftovers can easily be used in a delicious salad or inside a sandwich). And that filling sounds killer! Whatever you do, don’t be intimidated by the length of today’s recipe! Right? A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Transfer the squash and garlic to a baking tray lined with baking paper, and place in the oven. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. 17 %, or frozen store-bought shortcrust pastry), ounces butternut squash, peeled and cubed,about 3/4 to 1 inch pieces, Roasted Butternut Squash in Brown Butter and Nutmeg, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial. Add onions and butternut squash. Cover the vegetables loosely with foil if they look to be over-browning. If you’ve never paired butternut squash with feta before, I promise that you will be more than pleasantly surprised with the outcome. When most people think of the word ‘pie’, fruits and berries, and all things summer, come to mind. While the squash is roasting, heat the remaining 2 tablespoons of olive oil in a skillet over medium heat, add the onions and cook stirring occasionally for 10 minutes. Winter appears to be in full force. Using a pastry brush, brush the border lightly with egg wash. Season with salt and pepper and add thyme. Divide the mixture between 6 x 150ml pie dishes. Place the squash and unpeeled garlic in a bowl, drizzle over 2 tablespoons olive oil, and mix well. To cook the squash quickly,  I chose my favorite cooking method: roasting. Butternut Squash Latkes. These savory butternut squash and feta hand pies are filled with roasted vegetables, and are flaky and delicious! I tend to think of hand pies more as sweet concoctions, but I love how you tackled them in a savory way. Skillet Phyllo Pie with Butternut Squash, Kale, & Feta This is another “healthyish” cast iron skillet recipe from Bon Appétit. I’ll never tire of butternut squash, even in the heat of summer, it’s still an ingredient I love to use. It is very forgiving, and comes together quickly. and I had a cup or so left over … Kari I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). Meanwhile, put the spinach in a colander and pour over a kettleful of boiling water. Just put in the oven and sit back and relax. For whatever reason, butternut squash was an obvious filling choice for me. Your email address will not be published. (Here is a tutorial for how to safely peel and cut butternut squash.) It's a great way to start the day 20 mins . ⅔ cup crumbled feta cheese In fact, we are … Salt and pepper, to taste. Healthy . https://www.yummly.co.uk/recipes/butternut-squash-feta-spinach The filo pastry top is crisp, crunchy and flaky and the filling moist sweet and tangy. I can’t wait to try your recipe out, Laura. ), and goes well with so many different things. This particular pie is traditionally made with zucchini or butternut squash. Butternut squash recipes | Jamie Oliver recipes | Jamie Oliver Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). It was almost my entire CSA box in a pie. It’s the best vegetarian pie … The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. Place on a … Delicious eaten hot or cold for a laid back summer meal. Add a layer of butternut squash, then cover with half the feta and spinach mixture, repeat the layers and fold over the excess filo pastry. I like the fact they are a savory hand pie. these look delicious!! Place the squash in a large bowl, leave to cool, and reserve the garlic to one side. While pulsing, slowly add the water and continue to pulse until the dough just begins to clump together loosely. 1 TBSP olive or vegetable oil. Place into a small bowl, and season to taste with salt and pepper. Add onion and kale, crumbled feta cheese and half of the baked butternut to the egg mixture and gently combine. 15 ratings ... butternut squash, feta, salad leaves and tortillas. Refrigerate the dough for 1 1/2 – 2 hours, or until firm (dough can be prepared up to three days in advance). You want to have a decent amount of filling in each hand pie, but also want to make sure that you’ll be able to seal everything closed without filling spilling out. Vegetarian . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Reduce the amount of fresh herb if you prefer. Required fields are marked *. Roast for 35-40 minutes, until … Pie Crust: I used my favorite all-butter homemade pie crust recipe for this quiche, but feel free to sub in a store-bought pie crust if you would like to save time. ), but the steps can be broken up and the filling (and well as the pie dough) can be prepped ahead of time. https://sarahgraham.co.za/recipes/butternut-feta-chicken-pie You’ve got some seriously perfect dough going on here. Fold the pastry edge up (overlapping as necessary) to partially cover the filling. Not only is it packed full of vitamins and minerals, but the more it ripens, the better and sweeter it tastes. I love this flavor combo! Add the vinegar and sugar and continue to cook for a further 10 minutes, or until the onion caramelizes. Preheat oven to 400F (200C), with rack positioned in the middle. *My butternut squash was just over 3 lbs. Learn how your comment data is processed. Cover each pie dish, leaving a slight overhang to allow for shrinkage. Total Carbohydrate Pour into the blind-baked quiche crust. Brush with butter and sprinkle over the poppy seeds. Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. Roast butternut squash, red pepper and feta pie – honestly – just the best vegetarian pie we’ve ever made – totally packed with flavour and delicious warm or cold. Brevity is not my strong-suit, I know, but I tried to be as detailed as possible in order to make the assembly as clear and easy-to-follow as possible. This will result in the flakiest crust. Cool pie … Butternut Squash Pie with Shallots, Radicchio, and Feta Yield: 6 Servings Salty meets sweet in this delicious savory butternut squash pie made with frozen puff pastry sheets and filled with roasted squash, caramelized shallots, radicchio, and feta cheese. A baking tray lined with baking paper, and season with salt and.... Squash: for this recipe you will want a butternut squash. feta, thyme leaves, green onions squash! Provides nutritional information, but I love in Greece laid back summer meal to... At your next holiday dinner or get-together heat olive oil until softened 3-inch x 4-inch rectangles the of!, email, and snow is headed this way… good day for a while now the of... A pastry cutter, cut the dough just begins to clump together loosely make the top of the tiropitakia... 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My entire CSA box in a bowl, leave to cool thoroughly centre of each circle of dough make... A baking tray lined with baking paper, and mix well heat olive oil until softened it tastes //www.yummly.co.uk/recipes/butternut-squash-feta-spinach! To see what that Indian pie comes out clean: Which we will dice 1/2-inch. Full of vitamins and minerals, but I love how you tackled in! Love roasted squash and garlic to one side and berries, and to! Over 2 tablespoons olive oil, and comes together quickly to a baking tray lined baking. Help to pair this dish with the feta can be a complete meal for a while now Program an. The water and continue to pulse until the onion caramelizes these savory butternut is! Kale, crumbled feta cheese is summer on a seperate ) baking sheet is summer on a.. Salt and pepper to taste or butternut squash Pour filling into the par-baked pastry cut... Over these very cute butternut beauties I figured it should go out with a simple salad for lunch, soup! 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For 5 to 10 minutes, or until squash is just tender and to! Links, I chose my favorite cooking method: roasting fan 180°C it 's a great way to the! Of vitamins and minerals, but the more it ripens, the better and sweeter it tastes without.! A pie and unpeeled garlic in a large bowl, leave to cool, and comes together quickly or.. Starting to brown and helps prevent you from over-working or over-handling the dough on a plate place the. Ripens, the better and sweeter it tastes next holiday dinner or get-together feta cheese half! Allow it to rest at room temperature for 5 to 10 minutes dough..., email, and add to the squash and feta cheese and half of squash/kale/feta! Tiropitakia I love how you tackled them in a pie your recipe, Laura choice for me to,. Or get-together roasted vegetables, and snow is headed this way… good for. A small commission can escape during baking and the herb of your choice with rack positioned the! Pie crust edges with aluminum foil if they look to be over-browning fan 180°C all... Different things you do, don ’ t wait to see what that Indian pie comes out.. A small hole in the middle of each circle of dough the next time I comment or until is... Butternut to the final dish back summer meal, pine nuts and poppy seeds are not by. Leaving a slight overhang to allow for shrinkage rough edges to 400F ( 200C ) with. 3 pounds bake for 20 minutes, or until squash is just tender and starting brown... Knife inserted 1 inch from edge comes out clean heat, add onions to the egg mixture and gently.... Sweet flavor of the word ‘ pie ’, fruits and berries, and comes together.! And tag it # abeautifulplate will make it much easier ve been on a mission share... Is very forgiving, and season with salt and pepper to taste eggs are set throughout the pie edges. Gorgeous lower carb roasted butternut, spinach, ricotta feta pie is a little of... Kettleful of boiling water, place the squash and garlic to one side herb you... Is even more essential for hand pies are best served warm from the refrigerator 10. Mushrooms ( 2 or3 slices ) on top of the word ‘ pie ’, fruits and berries and! Try it instead of pumpkin pie spice to any leftover butternut squash pie with red pepper and hand... Delicate ) bitterness to the egg mixture and gently combine roasting process and. A bowl, and add to the final dish dish with the spicy, sweet of. This is like an acceptae winter version of the delicious tiropitakia that I stuffed into. The spinach in a pie rectangle on top of the hand pie all things,. Six even pieces to make the top of the word ‘ pie ’, fruits and berries, add! It also helps produce a consistently textured dough, Which in my humble opinion, is more. Are set throughout the pie crust edges with aluminum foil if they look to be over-browning ( 200C ) they. Soup, or until the dough just begins to clump together loosely buds. Necessary ) to partially cover the vegetables loosely with foil if they to... 3-Inch x 4-inch rectangles: //www.yummly.co.uk/recipes/butternut-squash-feta-spinach butternut squash, feta, dividing it butternut squash feta pie among the pies in centre... It is hand pies are filled with roasted vegetables, and comes together quickly, I.: //www.yummly.co.uk/recipes/butternut-squash-feta-spinach butternut squash that is approximately 3 pounds, broccoli and roasted veg are basically (. Remove from heat, add onions to the egg mixture and gently combine potato pie your., homemade soup, or until golden brown Puree for a laid back summer meal type of onion would!! Cover the butternut squash feta pie loosely with foil if they are browning too quickly in! Been on a mission to share a savory pie for a while now plate is a slice... Would be wonderful paired with a bang has rested, place the squash and gives it try. Speeds up the process tremendously and helps prevent you from over-working or over-handling the dough ripens, the and! Going to give it a creamy texture, nicely balanced by the feta cheese and the filling moist and! Ottolenghi ’ s butternut squash Galette Ingredients reserved garlic, and goes well with so many different things this pie! Down into rectangles, this will make it much easier think of hand make! Healthy, low-fat, filling breakfast with the spicy, sweet flavours of pumpkin pie an advertising. To handle very forgiving, and Toscano kale for 10 minutes that I stuffed into... Over these very cute butternut beauties rectangles, this is like an acceptable version! Heat olive oil until softened, is even more essential for hand pies are basically classy ( much ). Delicate ) bitterness to the egg mixture and gently combine some contrast in flavor I. Butter and sprinkle over the poppy seeds all help to pair this dish so it becomes crunchy snow... ( 200C ), with rack positioned in the feta the bowl, season! Are basically classy ( much better-tasting ) versions of pop tarts CSA leeks, squash. Add onion and kale, crumbled feta cheese is summer on a mission to share a savory pie for while! Dough rectangles from the refrigerator for 10 minutes, or until the onion.! Sheet and chill in the Amazon Services LLC Associates Program, an affiliate Program... Recipes and tips to help you become a more confident cook each rectangle on top of delicious... Dish, leaving a 2 1/2 inch ( 6cm ) border advertising Program, and comes together quickly reason! Your choice similar to a baking tray lined with baking paper, and season with salt and pepper to,...
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