The only thing I did was add a little oregano to the meat mixture. These will quickly become a family favorite! The only thing that I added was about 1/2 box of chopped spinach to the mixture. Place them closely together so they don’t tip over and cram as many as you can into the pan. 4 oz Organic Cream Cheese softened; 1/2 cup Grated Parmesan; 1/4 cup +topping Organic Cheddar or Mozzarella Cheese; 1 Egg; 1/2 tsp Italian Seasoning; 1 tsp Minced Garlic; Salt & Pepper for ricotta mixture, to taste; 28 oz Rao’s Homemade Marinara* divided; 1/2 lb Organic Lean Ground Turkey; 1/2 package Jumbo Pasta Shells* Thanks! Lightly grease a medium baking dish. Drain the excess grease from the pan. This site uses Akismet to reduce spam. I will definately make this again. My family LOVED the finished product and has requested it again in the same weeek. i also added 1/2 cup chopped red bell pepper 1 chopped onion and about 1TBS of italian seasoning while the meat was cooking. They are very creamy and full of flavor. Cover the bottom of the baking dish with half the spaghetti sauce. It was definitely a hit. Add the ground turkey mix, ricotta cheese, half the mozzarella cheese, parmesan cheese, and parsley. Instead these shells are filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa, all topped with cheddar cheese. of chopped, frozen but thawed spinach, as well as some basil, oregano & parmesan cheese when I added the cream cheese ( I decreased the cheese some per other reviews) & pasta sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix with paddle attachment on medium-low until well blended. Add a little salt and pepper if you’d like, and mix well. Stir ingredients until well mixed. ★☆. The cream cheese adds a creamy texture that makes it unique to most shell recipes. I only used 1 & 1/2 lbs of meat. Needs more sauce too. Add in taco seasoning and stir to mix. Bake 15 minutes in the preheated oven, or until bubbly. Cover with tin foil and bake for 30 minutes. Course Dinner, Main Course Cuisine Mexican Keyword shell recipes, three cheese Mexican shells, three cheese shells Ingredients. 4 oz. You saved Cara's Creamy Stuffed Shells to your. Cook until beef is evenly brown. Used 3 cloves garlic and 1/4 of an onion in with the turkey while browning. I will definately make this again. This produces an enormous amount of food! Spoon remaining 1 cup marinara sauce around and over the top of the stuffed shells. 698 calories; protein 41.4g; carbohydrates 43g; fat 39g; cholesterol 189.9mg; sodium 1045.1mg. ★☆ I topped the shells w/ mozzarella before baking & a little romano & fresh chopped parsley after baking. As you’re stuffing the shells, place each shell in the glass baking dish. Delicious! Also fished into the shells using tongs. Stuff each shell with approximately 1 tablespoon of filling and arrange in the prepared baking dish. They are very creamy and full of flavor. Nutrient information is not available for all ingredients. These shells get loaded with taco seasoned cream cheese ground beef, corn, black beans, and topped with cheese and taco sauce. 1 (8 ounce) package cream cheese, at room temperature. Allrecipes is part of the Meredith Food Group. Taco Sauce; Cilantro: Fresh is best. A glorified (and much more expensive) version of Italian Style Hamburger Helper. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce. Bolognese sauce goes in the 9×13. Preheat oven to 375 degrees F (190 degrees C). https://www.tasteofhome.com/recipes/cheeseburger-stuffed-pasta-shells Bake in a quick meat sauce made with Italian sauce and jarred spaghetti sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. brown the ground turkey, set aside is a bowl when done. Stuff the pre … Add the ground turkey mix, ricotta cheese, half the mozzarella cheese, parmesan cheese, and parsley. Once cooked, set aside to cool. #pasta #casserole #italian #freezermeal . take the cooking time for the pasta (10 mins) and add it to the baking time (45 minutes total should do it) cover with foil the first 30 minutes and top with cheese and bake uncovered 15 more and it is just GREAT! The shells were not completely covered. Add a little salt and pepper if you’d like, and mix well. Add turkey, and cook for 5 to 6 minutes, or until browned and crumbly. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Bake at 350°F for 20-25 minutes (or until the cheese is bubbling on the top). I added a few extra spices like sweet basil oregano and a lot more garlic. You don’t have to use reduced fat ricotta or 2% mozzarella, it just helps cut down on the calorie count a little. Large pasta shells stuffed to the brim with ground turkey and cheese and covered with tomato sauce and yes, even more cheese. Excellent! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 hour 57 cooksnaps Ingredients. This one is a keeper! I added some chopped onions (probably about 1/2 cup, maybe more) to the hamburger mixture, omitted the egg & garlic salt & increased the minced garlic. Spoon about 3 tablespoons of turkey mixture into 12 pasta shells and arrange, filled side up, over sauce in prepared dish. Protein: Stir 8 ounces of cooked crumbled ground beef, Italian sausage or ground turkey into the cheese mixture. Congrats! Serve with a basket of addictive cheddar bay biscuits! Prep the pasta: Preheat the oven to 400F. However I felt like I needed more pasta sauce - maybe 2 jars instead of 1. Stuff each dry shell with a turkey spinach ricotta mixture then smother with sauce and cheese and forget about it! Easy Crock Pot Turkey Stuffed Shells with Spinach are the perfect make-ahead dish for the family! Feel free to substitute the ground turkey for beef or chicken. In a skillet brown meat over medium heat. I thought the wine added a nice dimension to the dish. Meanwhile, cook up your ground beef and onions over medium high heat until cooked thoroughly. Jumbo shells stuffed with cottage cheese, cream cheese, sour cream, parsley, and mozzarella cheese. This tastes delicious and was really easy to make. Bring a large pot of lightly salted water to a boil. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta … FYI there is no need to cook the shells before stuffing. A little tedious, but NBD. Spoon half … I look forward to making this many, many more times. Essentially a good meal but be prepared to seriously tweak ingredients and amounts (specifically increase cream cheese decrease meat and be creative with seasonings; even a novice in the kitchen would be able to come up with 25 ways to improve upon beef seasonings). Correct, but keep in mind it's roughly calculated by an online calculator. Rinse shells when done cooking. The only thing that I added was about 1/2 box of chopped spinach to the mixture. Stuffed shells … Lots of people requested a step by step tutorial, and I thought this would be an easy way to show you how they’re made: After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! I like to add smoked paprika, chili … Is this for one shell?? Delicious! Add comma separated list of ingredients to exclude from recipe. I had some mixture leftover so I stuffed some manicotti shells & froze them. Spinach Filling: In a small bowl, combine one 10-ounce package of frozen chopped spinach, thawed and well-drained, 1/3 cup grated parmesan cheese, 2 egg yolks, 1 tablespoon butter, softened, ¼ teaspoon salt, 1/8 teaspoon pepper, 1/8 teaspoon ground nutmeg. Your daily values may be higher or lower depending on your calorie needs. Top with the remainder of the salsa and then add the shredded cheese. Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Percent Daily Values are based on a 2,000 calorie diet. Boil up the pasta shells, and while they're cooking, you prepare the beef mixture. May not meet accessibility guidelines extra spices like sweet basil oregano and a rating boiling water … stuffed shells then! Pre … these ground beef taco stuffed shells package low-sodium taco seasoning! dry shell with approximately 1 of. Recipe for personal consumption following a medically restrictive diet, please consult doctor. And pulse until finely ground and combined bake, covered, for 30 minutes ’ ve created simmer cream. ; cholesterol 189.9mg ; sodium 1045.1mg to scroll to the brim with ground turkey cheese. Fyi there is no need to cook the shells before stuffing a batch served... On hand salsa and then add the shells, place each shell in the prepared dish parsley! Ground-Beef stuffed shells … Mexican stuffed shells Ingredients: 1 lb it over the stuffed …... The taste of the meat altogether and add spinach instead liked stuffed shells with ground turkey and cream cheese use a Mexican cheese blend or Colby.. … Mexican stuffed shells added a few extra spices like sweet basil oregano and lot! It unique to most shell recipes preheated oven, or until hot your ground ;! 698 calories ; protein 41.4g ; carbohydrates 43g ; fat 39g ; 189.9mg. 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