1 teaspoon ground sage. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine. Just cook that off. this link is to an external site that may or may not meet accessibility guidelines. Add broth to sauce to thin sauce if desired (at about 4 hours sauce will be pretty thick so if you want … This is a really goody recipe. Well, I have a sauce recipe that will rock your world and will make you never want to buy it again. Stir in meat, tomatoes and remaining ingredients. By submitting your email, you agree to our Privacy Policy. Add all cans of tomato products. Thanks for giving us this new recipe to try. I prefer using sweet onions when I cook, such as Vidalias. Stir in the strained or crushed tomatoes, tomato paste, sugar and spices. In a large heavy bottomed pot, heat the olive oil and sauté the onion until translucent. Stir in the tomato paste and cook until it loses its bright red color. The ground peeled tomatoes gives you some texture, while the puree and tomato paste make the sauce both thicker and richer. Come on! Add the ground beef to the pot and break up into small pieces with a fork. Add onion; cook and stir 5 minutes or until softened. For the wine I used Cab Sav from Barefoot. This is truly an authentic recipe. As an Amazon Associate I earn from qualifying purchases. We use cookies to ensure that we give you the best experience on our website. More garlic is added in granulated form to add extra flavor because we LOVE garlic. DIRECTIONS In a large pot, sauté onion and garlic in olive oil. You’re gonna love this meat sauce. My sauce was never as good as "the grandmas", but since I tried this recipe, thats all changed, everyone loves it, (including grandma)now I get to make the sauce every Sunday. Tag me on Instagram. Serve with your favorite pasta, if desired. Simmer it an hour at night and then leave it over night to simmer another few hours the next day. If we don't have fresh herbs we'll just use Italian Seasoning. Heat oil in Dutch Oven. A recipe you should avoid if you are do not like wine. Heat the olive oil in a large saucepan over medium-high heat. Add the beef and veal (if using) and cook until it’s browned. By continuing to use this site, you agree to the use of cookies. Thank you for your support! No gift befits the food-obsessed people in your life like a cookbook. A robust hearty Italian meat and mushroom pasta sauce. I would love to see how it turns out. In a large, deep skillet or casserole heat olive oil over medium heat and add onion. Freeze extra sauce in zip-top plastic freezer bags, and use later for another meal. Add the onion and garlic to the meat mixture and sauté, stirring occasionally, until the onions are … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Partially cover the pot and cook over low heat, stirring occasionally, for at least 2 hours. Stir in tomato juice and herbs. You’re better than that. In a large skillet heat the olive oil. Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender. This will make your sauce smoother and look less like a stew. Life is too short for mediocre food. Place oil and onions in a saucepan and saute on high heat until soft. How to Make Meat Sauce. Towards the end of the simmering, I added some cumin, crushed red pepper flakes and a pinch of cinnamon. Sprinkle in the granulated garlic, salt and pepper and stir. Simmer for one hour, adding wine and red pepper flakes during the last 10 minutes of cooking. Added in more garlic though and used crushed tomatoes. Does a pinch of salt, a dash of pepper, and an ounce of humor sound good to you? 1/4 teaspoon dried thyme. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. I used a Cabernet Sauvignon. Cut recipe in half and found it quite tasty! All those little … Season with salt and pepper. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also used fresh thyme, rosemary and oregano, which I put in with the wine. Add all ingredients (including any meatballs or … Stir in 1 tablespoon basil just before serving; serve over ravioli. My wife and I vary it per the ingrediants we have on hand sometimes using italian sausage or sometimes using only ground beef. The Genetic Chef is an Amazon affiliate. Learn how to make this classic winter warmer with recipes from around the world. It makes a ton of sauce, but freezes well :). Add ground beef and sausage and cook 10 minutes over medium heat, stirring occasionally. In a large skillet, brown beef and pork over medium heat until no longer pink; set aside. Nana’s Best Meat Sauce (with Spaghetti) Recipe – Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. This Italian meat sauce recipe is incredibly easy to make. You have enough sauce for lasagna or for a couple meals of your favorite pasta with Italian meat sauce. Add the remaining tablespoon of oil to the same pot over medium heat (don’t clean it! You can make this with all ground hamburger or half ground beef and half ground veal which is the way my Uncle Tony made it. 1/8 teaspoon pepper. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. For the people who found the sauce a little "winey", the key is to let the wine reduce when adding it to the sauted vegetables. In the future I may use a can of crushed tomato which I think would create a consistency I prefer. I don’t bother draining it. Use a food processor to finely chop the carrots, onions and celery.