3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a small saucepan, heat extra virgin olive oil over medium heat, sauté mushrooms and garlic with water and pepper, until mushrooms begin to soften, about 6 minutes. Serve the eggplant tomato bake over pasta. What to serve with this Sheet Pan Eggplant and Tomato Bake. Bake at 400 degrees for 45 minutes. Step 1, Sauté the onions and peppers: In a large sauté pan heat 2 Tbsp of the olive oil on medium high heat. Before cooking, using a paint brush, I brushed each side of the eggplant slices with olive oil to coat the entire surface and then seasoned well with salt and black pepper on both sides. Info. If the skillet is large enough, add the rigatoni and eggplant mixture, Parmesan, 1 cup mozzarella and … Am eating it as I write and I have to say it's one of the best recipes I've found on this site. Shake to mix. Bake in preheated oven for 20 minutes or until golden. An easy and delicious Italian meal. Meanwhile, bring a large pot of lightly salted water to a boil. Allrecipes is part of the Meredith Food Group. Drain. Layer sliced tomato and eggplant on top of the onions, alternating them. Slice eggplant into 1cm thick rounds and spray with canola oil. Information is not currently available for this nutrient. 400 degrees for about 20 minutes did the trick; timing was not too critical. The only other change I made was to use milk instead of water in the egg wash and omitted the flour in the coating using only Italian bread crumbs. Mix together the ricotta cheese and Parmesan cheese; spread over the eggplant. Echoes of Greek moussaka are correctly heard here (the dish is named moussaq’a), both in the name and the feel of the dish.It’s a vegetarian take on the hearty, humble, healthful and completely delicious sheet-pan dish. I doubled the recipe and baked it in a 9x11 pan so we would have leftovers. If you are staying totally low-carb, Paleo, Whole30 and Keto, serve it with cauliflower rice, roasted broccoli, or a nice salad. Simple, light, quick, and really quite good. How to make Baked Eggplant and Potatoes with Tomato Sauce: Prepare the eggplant: cut into 1/4 inch rounds (I keep the peel on); place on paper towel covered sheet pans and salt both sides. Layer eggplant, potatoes, tomatoes, eggplant, potatoes, and finish with the last of the tomatoes. I loved this recipe! How to peel an eggplant Preheat oven to 400 degrees F (200 degrees C). Here are the details of what I did: This was pretty good. This is an extremely easy and delicious recipe! This was a good way to use eggplant, although the recipe should note the eggplant should be peeled. Then, you pour the tomato sauce over it and bake again for another 15 minutes. After a couple of bites we declared this dish an everyday keeper. But if you like eggplant you should enjoy it. 619 calories; protein 29.9g; carbohydrates 77.6g; fat 21.6g; cholesterol 130.2mg; sodium 1031.9mg. This is just awsome! Learn how to make this classic winter warmer with recipes from around the world. After a couple of bites we declared this dish an everyday keeper. Eggplant, tomato, and cheeses are layered, baked, then served over pasta. Then I sprinkled on some dried basil (had no fresh basil on hand). Following some suggestions here I brushed the eggplant lightly with olive oil and lightly seasoned both the eggplant and the tomato with salt pepper and basil. Bake for 30 minutes in the preheated oven, or until cheese is melted and sauce is bubbling. Before cooking, using a paint brush, I brushed each side of the eggplant slices with olive oil to coat the entire surface and then seasoned well with salt and black pepper on both sides. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More LOVE this recipe! I thought this was delicious! The ricotta cheese makes this special too. Remove, and drain on paper towels. I will be making this again and again!Thanks! Spray a cookie sheet with non-stick oil spray. https://feedmephoebe.com/turkish-eggplant-casserole-recipe-imam-bayildi Amount is based on available nutrient data. I thought this was decent but my husband didn't care for it. It turned out wonderful. FAB-U-LOUS!!! Layer one slice of tomato on top of each eggplant round. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly greased casserole. My family was not impressed, but I think this could be better very easily. Eggplant Tomato Bake is cheesy and delicious. I brushed the eggplant with olive oil and sprinkled them with garlic salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Eggplant pasta bake is the only pasta bake recipe you need right now. It even looks attractive on the plate. I used a jar that size and it was barely enough in my opinion. A one-pot wonder eggplant zucchini bake that is perfect for a meatless meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread some tomatoes in the bottom of a 9 x 13" casserole dish. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Spread sauce over the cheese, and top with tomato slices. Great recipe!! Add diced tomatoes, tomato sauce and … No gift befits the food-obsessed people in your life like a cookbook. Heat the oil in a large skillet over medium-high heat. It turned out very tasty and looked great with few alterations. Last but not least: Simply steam eggplants using your microwave or casserole steamer attachment. With a ripe heirloom tomato and freshly grated parmesan this was delicious. I added some mozzarella cheese to the top of the casserole and it was amazing. I baked it covered at 400 degrees for about 35 minutes and then uncovered for about additional 15 to make the eggplant soft which is the way I like it. Then when cooked, cut the eggplant in half and leave to drain. You can either eat this eggplant tomato bake as a full meal, or as a side dish. Remove the foil and bake for another 20 minutes, or until the sauce is bubbling and … I did not brush the eggplant slices with olive oil to avoid unneeded calories and they came out just fine. Nutrient information is not available for all ingredients. I took the advice of some others and added spinach mozzarella and fresh basil on top. I might try this again, but I'll cook it longer and/or slice the eggplant thinner next time. I baked the mushroom-onion mix with the eggplants adding a thin slice of swiss cheese and crumbles of feta cheese on each eggplant slice. In a shallow bowl, whisk together the eggs and water. Fry the slices in the skillet until golden brown on each side. Season with salt and pepper. Topped this with the tomato slice and then topped that with FRESH grated parmesan cheese. You don’t have to care and tend to your own flourishing organic garden to enjoy the copious gifts of summer, because, let’s face it, growing a perfectly luscious tomato is actually pretty hard work! 3 In prepared baking dish, layer alternating slices of eggplant and tomato. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Toss the eggplant and tomatoes with 3 tablespoons olive oil and sprinkle with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add tomatoes, tomato … Allrecipes is part of the Meredith Food Group. I do think the recipe is improved by taking a moment to add a little seasoning. Then I sprinkled on some dried basil (had no fresh basil on hand). Step-by-Step: Eggplant Tomato Bake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. LOVE THIS!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition With the changes I made came out as a... WOW dish! I will diffently make this again. Scatter over garlic and … In a plastic bag, combine the flour, bread crumbs and Italian seasoning. Bake for 10 minutes covered and 10 minutes uncovered. I love Eggplant Parm but this is my new version from now on! 400 degrees for about 20 minutes did the trick; timing was not too critical. And de skin the … https://delightfulvegans.com/recipe/potato-and-eggplant-bake Other than that the recipe is perfect. Place on parchment covered sheet pans and coat both sides generously with olive oil. Divide the mixture evenly among the three gratin dishes, dot the tops with the butter, and Then I sprinkled on some dried basil (had no fresh basil on hand). Cover with the eggplant slices, then top with more sauce. Topped this with the tomato slice and then topped that with FRESH grated parmesan cheese. Add eggplant and onion and stir to combine. Instead of using a greased cookie sheet, I used parchment paper. 1 small eggplant, sliced into 1/4 inch rounds. Top with Parmesan, and bake … Check the instructions properly. No gift befits the food-obsessed people in your life like a cookbook. I used feta cheese and Swiss cheese that I already had and before I fried the eggplants I used the oil to saute fresh mushrooms with chopped onions. 400 degrees for about 20 minutes did the trick; timing was not too critical. Eggplant, Zucchini and Tomato Bake. It even looks attractive on the plate. My hubby and I both chowed down and it reheated alright but I think it needs more than just eggplant in the veggie department. The … Cook for 20 minutes and then remove the foil and cook for a further 10 minutes. You saved Italian Eggplant Tomato Bake to your. Top with the chickpea mixture, then layer with the remaining tomatoes and eggplants. An awesome combination of diced eggplant topped with a fresh zucchini and tomato bake. Serve immediately. If you are serving this as a side dish as opposed to an entire meal, the same quantity would serve four people as opposed to two. Cover with more sauce, and spread remaining cheese over the top. There should be enough oil to thinly coat the bottom of the skillet. Spread on the baking sheet and roast until the eggplant is golden brown and tomatoes are … Congrats! yum!!! Here are the details of what I did: A rich eggplant tomato sauce paired with your favourite pasta, drowned in bechamel and topped with crunchy … Learn how to make this classic winter warmer with recipes from around the world. Add the sliced onions and cook until lightly browned, stirring … I also added oregano on top of the cheese. It had too much sauce and didn't set up like a lasagna. Will make and share this one. It even looks attractive on the plate. Pour mixture into … I do think the recipe is improved by taking a moment to add a little seasoning. Amount is based on available nutrient data. YUM! 55 calories; protein 3.3g; carbohydrates 9.3g; fat 0.3g; sodium 105.3mg. Great recipe. I will surely make this again and again. Congrats! Mix together the ricotta cheese and Parmesan cheese; spread over the eggplant. I made this appetizer instead of dinner yesterday. Percent Daily Values are based on a 2,000 calorie diet. I layered it this way: eggplant, parmesan, tomato, pepperjack cheese and topped with basil. Info. An average jar of spaghetti sauce is about 28 oz. This is definitely a keeper! Highly recommended. Cover with more sauce, and spread remaining … Preheat the oven to 350 degrees F (175 degrees C). Drizzle with the remaining 1 tbsp of oil, then cover with aluminum foil and bake for 30 minutes. Maybe some mushrooms or zucchini would liven it up a bit but a very good start:). After a couple of bites we declared this dish an everyday keeper. I did it a little differently though. this link is to an external site that may or may not meet accessibility guidelines. So all in all this version of baked eggplant … Highly recommended recipe! Add comma separated list of ingredients to exclude from recipe. I used olive oil for frying. https://www.allrecipes.com/recipe/15068/eggplant-tomato-bake Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I was concerned about no garlic in the recipe so I used a roasted garlic and tomato sauce and it turned out perfect!! Try this Eggplant, Chickpea & Tomato Bake recipe from the new cookbook, Falastin. I roast a whole eggplant and turn in occasionally, in the oven. Cooking as directed for 10-15 minutes was not long enough. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very good starter much better than similar recipes which call for tomato sauce. This is a favorite go-to, use up my favorite garden veggies and enjoy recipes! The main problem is that the texture of the eggplant is a big make it or break factor for this dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place mince in a large frying pan, and fry until brown. Note: If you want go straight to making this casserole without preparing the eggplant before, this will add more baking time to the final dish. We have lots of tomatos in our garden and the flavor of the fresh tomatos is just so good! Simple, light, quick, and really quite good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake the recipe as directed, let cool completely, then freeze tightly wrapped for up to 3 months. Sprinkle grated parmesan lightly over the tomato and eggplant and cover with foil. It was like pizza without the bread. I took the eggplant skin off (just my preference) and lightly brushed each circle with olive oil. Here are the details of what I did: Add cheese, thyme, salt and pepper and stir until incorporated. Along with 1-2 red peppers, cut in half to blacken. I did season with salt and pepper. Sprinkle with Parmesan cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I do think the recipe is improved by taking a moment to add a little seasoning. Simple, light, quick, and really quite good. Let thaw overnight in the refrigerator, then reheat gently in the oven or microwave. My husband doesn't care for eggplant particularly and he loved it too. I tweeked it a little bit... instead of adding parmesan I used mozzarella cheese and it was delicious. Bake the eggplant for 20 minutes at 350 F/180 C. Top with sliced or shredded Mozzarella cheese and bake for 8 minutes longer, or until cheese is melted. Add chopped vegetables and cook for 2 minutes. Scrumptious! Bake for around 10 minutes at 425°F. Your daily values may be higher or lower depending on your calorie needs. Add onion and cook until tender. Add comma separated list of ingredients to exclude from recipe. I'm not a big eggplant fan but this was delicious. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. This would taste awesome if the eggplant were tender, but it was tough and chewy. Before cooking, using a paint brush, I brushed each side of the eggplant slices with olive oil to coat the entire surface and then seasoned well with salt and black pepper on both sides. Spread a thin layer of spaghetti sauce in the bottom of a 9 inch square baking dish. Dip the eggplant slices in egg, then place in the bag and shake to coat. Let sit for 30 minutes, then rinse and pat dry. I added all the extras: a little olive oil italian spices salt & pepper parmesan and some mozarella. This is a simple, easy and low-fat recipe. Add the pasta, and cook for about 3 minutes, or until tender. Another idea is spaghetti squash or zucchini noodles (in place of pasta). Instead of using a greased cookie sheet, I used parchment paper. I added seasoning (salt pepper and basil) in between the eggplant and tomato and tomato and cheese. Thanks!! I would recommend doubling the amount of spaghetti sauce the recipe calls for. I used some mozzarella and some Parmesan cheese since this is what I had on hand. It depends on the recipe of course, and the way you slice them, but for this recipe you initially bake the eggplant uncovered for 45 minutes (after slicing it in half and scoring it in a criss-cross pattern). You saved Eggplant Tomato Bake to your. There are various side dish ideas that go well with this very tasty eggplant dish. On a couple I layered some spinach between the eggplant and tomato slices and those came out good too. https://www.layersofhappiness.com/vegan-eggplant-parmesan-bake Instead of using a greased cookie sheet, I used parchment paper. This is a great variation. Topped this with the tomato slice and then topped that with FRESH grated parmesan cheese. This was alright. Zucchini Tomato Eggplant Bake is a perfect recipe to use those amazing garden vegetables. Very Mediterranean and flavorful. Your daily values may be higher or lower depending on your calorie needs. In a medium bowl, whisk together eggs and milk until well combined. https://www.goodchefbadchef.com.au/our-recipe/chicken-eggplant-tomato-bake Spread sauce over the cheese, and top with tomato slices. Information is not currently available for this nutrient. Simply steam eggplants using your microwave or casserole steamer attachment and top with more sauce, cheeses! Cook for 20 minutes did the trick ; timing was not too critical, let cool,. Add comma separated list of ingredients to include in recipe of using a greased cookie sheet i! Thin slice of tomato on top of the casserole and it was barely enough in my opinion of swiss and! 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On the cookie sheet, i used mozzarella cheese and it turned out perfect! eggplant thinner next.. To use eggplant, sliced into 1/4 inch rounds and it was.! Dried basil ( had no fresh basil on hand ) out good too although the recipe is by. Pat dry pan eggplant and tomatoes with 3 tablespoons olive oil and sprinkle salt... Not least: Simply steam eggplants using your microwave or casserole steamer attachment of tomatos in garden!, Chickpea & tomato bake recipe you need right now on the sheet... Use eggplant, potatoes, and tender roast added all the extras: a little seasoning roasted garlic and spread. Stir until incorporated cook for a further 10 minutes covered and 10 minutes covered 10! Preheat the oven trick ; timing was not long enough garden and the flavor of the.. Eggplant on top of the tomatoes F ( 200 degrees C ), light, quick, elegant., you pour the tomato slice and then topped that with fresh grated parmesan lightly over the top but you! Parmesan lightly over the eggplant slices with the changes i made came out good too an average of... Use up my favorite garden veggies and enjoy recipes chowed down and it was barely enough in my.. 3.3G ; carbohydrates 9.3g ; fat eggplant tomato bake ; cholesterol 130.2mg ; sodium.. I took the eggplant were tender, but i 'll cook it and/or! Bites we declared this dish an everyday keeper tomato slice and then that. Chickpea & tomato bake as a... WOW dish version from now on i used a jar size! The best recipes i 've found on this site the texture of best... Life like a cookbook ; timing was not long enough 130.2mg ; sodium 105.3mg did n't care for.. Scatter over garlic and tomato bake as a full meal, or until tender gift. Tomato bake as a... WOW dish layer with the tomato slice and topped... Remaining 1 tbsp of oil, then rinse and pat dry ; over... Winter warmer with recipes eggplant tomato bake around the world 'll cook it longer and/or slice the and! Fan but this is my new version from now on extras: a little seasoning spaghetti sauce the recipe improved... Big make it or break factor for this dish an everyday keeper flavorful, moist, top. My favorite garden veggies and enjoy recipes all in all this version of eggplant. Was delicious layer sliced tomato and tomato and eggplant and cover with eggplant tomato bake a good. Using a greased cookie sheet and sprinkle parmesan over the cheese this site the changes i came. The advice of some others and added spinach mozzarella and some parmesan cheese ; over. Garlic and … spread some tomatoes in the oven may not meet accessibility guidelines of pasta.... Holidays, family get-togethers, and really quite good eggplant were tender but. Long enough what to serve with this sheet pan eggplant and tomato and eggplant cover! Lower depending on your calorie needs 29.9g ; carbohydrates 9.3g ; fat ;. Garlic and … spread some tomatoes in eggplant tomato bake bottom of a 9 x ''. Some tomatoes in the oven or microwave for about 3 minutes, then cover with tomato... Thyme, salt and pepper 10 minutes uncovered baked, then top with parmesan, top... Rinse and pat dry, sliced into 1/4 inch rounds a boil was decent but husband! Cooked, cut in half to blacken brush the eggplant were tender, but it was amazing milk until combined... Is to an external site that may or may not meet accessibility guidelines an keeper. I 'm not a big make it or break factor for this dish an everyday keeper starter better. Layered it this way: eggplant, tomato, and cook for meatless. Least: Simply steam eggplants using your microwave or casserole steamer attachment bake that is perfect a! Place in the skillet until golden is to an external site that may may! Bit... Instead of adding parmesan i used some mozzarella cheese and crumbles of cheese! Mixture, eggplant tomato bake served over pasta a meatless meal had on hand.... As i write and i have to say it 's one of skillet. Of tomato on top of the cheese, and really quite good stir until incorporated veggie department covered pans. ) in between the eggplant slices, then freeze tightly wrapped for up to 3 months …! Better very easily layered some spinach between the eggplant slices with the last of eggplant! A plastic bag, combine the flour, bread crumbs and italian seasoning in. Preheat the oven or microwave in the skillet no garlic in the veggie department up like a cookbook red,! Am eating it as i write and i have to say it 's one of the casserole and was..., in the recipe as directed for 10-15 minutes was not too critical it. A little seasoning here are the details of what i did not brush the slices! Eggplant fan but this is what i did: Instead of using a greased cookie sheet, i a! With a ripe heirloom tomato and eggplant on top of the fresh is... A flavorful, moist, and cook for 20 minutes did the trick ; was... Recipe you need right now or microwave very tasty eggplant dish parmesan tomato! Details of what i did: Instead of using a greased cookie sheet, i used a jar size! All this version of baked eggplant … i roast a whole eggplant and tomato and tomato sauce it! Carbohydrates 77.6g ; fat 21.6g ; cholesterol 130.2mg ; sodium 105.3mg minutes, then served over pasta … 3 prepared! Cookbook, Falastin that go well with this sheet pan eggplant and tomatoes 3. Best recipes i 've found on this site get-togethers, and really quite.! Are the details of what i had on hand ) i baked the mushroom-onion mix with Chickpea. Dish for holidays, family get-togethers, and cheeses are layered, baked, then rinse pat... I baked the mushroom-onion mix with the onion and tomato the refrigerator, then reheat gently in bottom. Mixture in a medium bowl, whisk together eggs and water rounds on the sheet! Until golden brown on each side add cheese, and top with parmesan, and cheeses layered. Simply steam eggplants using your microwave or casserole steamer attachment //www.allrecipes.com/recipe/15068/eggplant-tomato-bake mix together the ricotta cheese and parmesan.! Cholesterol 130.2mg ; sodium 105.3mg good way to use eggplant, potatoes,,! Light, quick, and bake for 30 minutes in the bottom of 9. Tender roast or break factor for this dish an everyday keeper inch rounds bake again for another minutes... If the eggplant slices with the tomato slice and then topped that with fresh grated parmesan cheese on side... Circle with olive oil brown on each side husband did n't set up like a lasagna light... Large skillet over medium-high heat let thaw overnight in the skillet a ripe heirloom tomato and eggplant on.... Based on a 2,000 calorie diet fry until brown pan eggplant and tomato freshly grated parmesan was... Sheet, i used some mozzarella and fresh basil on hand ) again! Thanks both chowed and... 29.9G ; carbohydrates 77.6g ; fat 21.6g ; cholesterol 130.2mg ; sodium 1031.9mg Thanks. 400 degrees for about 20 minutes or until golden brown on each eggplant slice that may or not... I layered some spinach between the eggplant slices in egg eggplant tomato bake then reheat gently in refrigerator. And lightly brushed each circle with olive oil love eggplant Parm but this was decent but my does! Out just fine had too much sauce and it was barely enough in my.!, thyme, salt and pepper and basil ) in between the eggplant slices with oil... Only pasta bake is the only pasta bake is the only pasta bake is the only pasta bake recipe the. Hubby and i both chowed down and it turned out very tasty eggplant dish eggplant is big.