When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Plus it takes less than an hour to cook! Can I Brine My Turkey and Use a Rub or Injection Marinade? I am going to deep-fry a turkey for the first time this Thanksgiving, and have been reading up on the best way to prepare the bird. Author: Desarae. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. -Isanti Tigress. Allow to sit at room temperature for at least 30 … But will this work? 1 large turkey under 18 lbs; 1 injection syringe; 3 gallons peanut oil; Turkey Rub. He has written two cookbooks. If you add aromatics to the brine, remember these flavors will affect the turkey's overall taste so choose a rub or injection with similar ingredients. If using this along with a brine, you need to eliminate the salt from the rub recipe. Add the ice and stir until the mixture is cool. By injecting, you obviously reach further into the meat. Once you learn how to inject flavor in a turkey, you will take care of adding flavor and retaining moisture in one easy step. There are plenty of marinades to choose from, but you cannot use many spices in a marinade for turkey injection since they will get clogged in the needle very easily. If you are using more than one method, you should also use similar ingredients so that you don't confuse the flavors. You should let the turkey sit for about 1 hour after you brine it. 9 years ago. Illustration: Jo Zhou. While some people may not like that kind of rub (it’s a bit salty) there are plenty of other alternatives. ), but once you've tried it you will likely never go back to oven roasting your birds. Deep-fried Turkey brine. Since most rub recipes contain salt, it is crucial that you cut out this ingredient. This … Get it free when you sign up for our newsletter. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). Creole seasonings are extremely popular in the South and they add a lot of zest and flavor to your bird. The answer is that yes, you can use a combination of marinade techniques, but will need to keep some important points in mind when preparing the turkey. 1 2. I won't comment too much on the seasoning or brining/injecting types since IMO it's all good and up to the cook on what you like, but people freak out about deep frying safety wise when it's simple to keep it safe without being complicated. Step 1 In a large stockpot, whisk the brown sugar with the mustard, salt and cayenne. 1 tbsp chili powder; 1 tbsp paprika ; 1 tbsp garlic salt; 1 tbsp onion salt; 1 tbsp seasoning salt; 1 tsp fresh ground pepper; Turkey Injection … Yield 8 servings; ... 1 recipe for internal turkey brine 1 14-pound turkey 1 tablespoon of ... With monster hypodermic, inject the turkey's breast in five places and each leg in one place. Rubs only go so deep, but injection marinades reach the center of the turkey, infusing flavor throughout. Each and every one of these flavoring techniques gives you turkey a unique flavor different from the others. Take the garlic and herbs that was set aside and place under the skin of the turkey. Here are easy step-by-step instructions that can be used with any deep fried turkey recipe. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Approximately 24 hours prior to cooking turkey, make a flavorful marinade and inject it into the meat of the turkey. I have deep fried well over two dozen turkeys between families, tailgates, friendsgivings, and other gatherings. There’s tools for this too, special injectors, which, all easy gags aside, really do a great job adding juices to your turkey (or any other meat). Brining and injecting both have the desired effect of adding moisture and flavor to whatever you are cooking. Place the turkey uncovered on a rack in the refrigerator overnight. Today’s tip helps you with whether you should brine, rub or inject your turkey: When it comes time to flavoring your bird, you have 3 different options: brine, rub or inject. This marinade method will result in exceptionally tender turkey meat with a more heavily concentrated flavor, due to the fact that the marinade was injected rather than merely slathered on top. When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. Injection of either balsamic vinaigrette, garlic-herb butter or whatever "super butter" injection fluid. Should You Brine or Pre-Salt Your Turkey? This is the 12th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. These are combined and rubbed on top of and under the skin (most often when using a wet/dry mixture) before roasting. Depending on the preparation you choose: brining, marinating, rubbing or injecting, the liquids inside the turkey … Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! Brines and injections make you turkey nice and juicy, while a rub is easy and fast for people looking to not spend a lot of time in preparations. For this, you can either purchase a marinade or make one yourself. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. The flavors infuse the meat and create a beautiful golden color on the skin. While properly brining a turkey won't make it too salty, it does add salt to the meat. –For more tips and ideas on how to prepare your tastiest turkey ever, make sure you download (from Amazon.com) a copy of our book, titled: Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! Our family has deep fried a turkey at Thanksgiving for a few years now and this was the best recipe I have found. Best Ever Brined Deep-Fried Turkey Deep-frying your turkey results in moist and flavourful meat with a super-crispy skin. Do it a day before and put it … Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Italian Herb Injection. A 12-pound turkey will take about 42 minutes to deep-fry. You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. Best Deep Fried Turkey Brine Or Inject from Brined from The 5 Most Popular Ways to Cook a Turkey.Source Image: www.thedailymeal.com.Visit this site for details: www.thedailymeal.com Ingredients. If it’s not finished, lower the turkey back into the oil and continue cooking. Remove the turkey from the brine, rinse and pat dry. Below we will break down each of the three flavoring methods so you can choose which one is right for your turkey. Or will you end up with an overly flavored, super salty bird? December 9th, 2015 Deep frying a turkey can seem truly daunting at first (it's a heck of a lot of boiling oil to be dealing with! While the turkey is in the brine the flavor absorbs all through the meat which gives the turkey a distinct and unique flavor. He doesn'tput a rub on, he injects it with a mixture of half water, and half red wine vinegar, cajun spices, onion powder and garlic powder. A dry rub is a nice and easy way to add some flavor to your bird. The meat was tender and juicy and had a nice apple flavor." I just prefer to brine my Turkey. A tasty, hidden secret of turkey frying, and that is: Injecting. Using a Turkey Brine A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. The third and final way to flavor your turkey is through injection. Or you can melt butter, add salt, onion powder, garlic powder, garlic cloves (maybe if you have a food processor) then I thaw and dry the bird completely, then add evoo to skin and cover with rub. Simple Deep-Fried Turkey All you need are butter, oil, and turkey to make a tasty fried centerpiece. There are many brines recipes to choose from so you can never really go wrong with the taste. A brined bird always turns out nice and juicy. Calories: 211 kcal. Whichever method you use is up to you, it is really only a personal preference. I have seen many recommendations for brining, injecting, and rubbing, but when I look at instructions for those methods, they don't seem to go hand in hand. Get this book today!–, Privacy Policy  |  Earnings Disclaimer  |  Terms of Service  |  About  |  Contact  |  Press  |  Products & Services  |  Buy Our Book, Copyright © How To Deep Fry Turkey - Discover How To Deep Fry The Perfect Turkey, Discover How To Deep Fry The Perfect Turkey. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. A poultry rub can be a combination of wet and dry ingredients (such as oil and herbs) or just a mixture of dry powdered spices. I must warn you that it will take some time but it doesn’t matter because you know you will have beautiful results ahead. How Much Oil Do I Need To Deep Fry A Turkey? Deep-Fried Turkey By Jonathan Reynolds. Fry the … Before you can even begin with an injection marinade recipe, you will need to have a meat injector—basically a syringe with a large-gauge needle—that you fill with the ingredients and then inject into the flesh of the bird. Take the temperature with an instant-read meat thermometer. Deep fried turkey is the bomb! Keyword: deep-fried turkey, fried turkey injection, fried turkey rub Servings: 22. Then inject in the bird in several places all over the bird. One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. If you then add a salty rub or injection marinade you can end up with a turkey too salty to eat. Many recipes include butter but then can range from beer to honey to spice. Adds flavor and makes the turkey very tender, Acts like a “buffer” to prevent overcooking, Less safety risk when deep frying (no oil meets water effect), You can inject the day of cooking your bird. https://www.savoryexperiments.com/homemade-turkey-injection-recipe As a special bonus for all book buyers, we’re including a complete step-by-step series of videos showing anyone exactly how to deep fry a turkey. Turkey Marinade Recipes For Injecting My Turkey Before Deep Frying It, Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow. For this reason, if you are brining your bird, make sure you rinse it thoroughly after it comes out of the brine. The salt actually causes the meat tissues to absorb water and flavorings, leaving you with a delicious, juicy bird. If you use a simple brine of water and salt, the only thing you need to keep in mind later on when using another marinade method is the amount of salt the turkey has been soaking in. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). The turkey already has many holes so when you deep fry it, it will lose a lot of moisture so likewise it would lose the marinade as well. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Using a flavor injector lets you get the flavor deep into the turkey … If you want a juicy Turkey, follow these steps. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. Inject the bird with butter at multiple points so it’s moist and flavorful from bone to skin. (via Around My Family Table) recipe Kentucky-Fried Turkey. Gently lower the turkey … Funny Bunnies. Perhaps you are planning on making a brined turkey this year, but are also interested in using a turkey rub or an injection marinade to add more flavor. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. Heat peanut oil to 350°F. Inject dry turkey in breasts and thighs the night before cooking with the butter mixture. © The Spruce, 2019, Steps to Brine a Turkey for a Juicy, Tender Bird, Add Layers of Flavor With These 6 Turkey Rub Recipes, How to Inject Marinades Directly Into a Turkey. The key to a good rub is starting it the day before. With your bare hands, rub the cayenne into the turkey… Each day between now and Thanksgiving we’ll have a new tip for you. Brine solutions use a lot of salt and surprisingly this actually makes the turkey more juicy and tender. You should brine it. How To Drop Your Turkey Into The Deep Fryer & What Temperature Should The Oil Be? But, my method shows you how to inject a turkey with flavor to keep it moist. A brine is simply a solution that primarily consists of salt and water, and brining is the process of soaking meat in that solution (usually in a bucket or container) for anywhere from twenty-four hours to a few days. Apple & Tea-Brined Deep-Fried Turkey "Awesome. While some fryers come with an injection kit, it is most likely you will have to purchase one. The deepest part of the thigh should register 170°F to 175°F. Enjoy! Just like you would if using a rub along with the brine, you have to eliminate any salt from the injection marinade recipe and use complementary flavors if the brine contains additional ingredients. The thickest part of the thigh should be about 180 degrees F (82 degrees C). Then you need to decide which kind of marinade you want. To do this you will need an injection kit. With our cookbook, it's always BBQ season. Put in blender and puree it. Derrick Riches is a grilling and barbecue expert. Gradually whisk in the water, then add the thyme and garlic. Here is a breakdown of each technique and how to combine them. Surely recommending you deep fry your turkey is enough of a tip for today, but wait, there’s more. Additionally, there are many recipes to choose from that can match your tastes. Dry the Turkey. After your bird has brined for 24 hours, you want to let it dry out. For all you procrastinators out there this method is good because a store bought turkey marinade adds a lot of flavor, while this is probably the only flavoring method that can be done right before you cook you turkey. https://www.allrecipes.com/recipe/228531/matts-fried-turkey-brine Avoid coarsely ground spices, which will clog the needle. I know many speak of injecting their Turkeys and that is fine. Avoid coarsely ground spices, which will clog the needle. This one is mild in heat, but rich in herby flavors, featuring red … Turkey and chicken benefit greatly from this practice, but pork, beef, lamb and even fish can benefit from one of these two treatments. 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