Adjust … Grill 2-3 minutes per side, until charred as desired & the internal … Your email address will not be published. Notify me via e-mail if anyone answers my comment. Serve with the beer-soaked onions, sauerkraut, mustard, jalapenos or anything your heart desires. Refrigerate, until one hour before eating. But last year I remember thinking that come 2016 I would try the beer braised brat method. Put the grill pan into the drip tray, lay the brats on the grill pan, and slide it all into the oven. Transfer the grilled brats back to the warm beer liquids to keep warm while serving. Thank you, Laurie, for sharing this recipe with the world! Every 4 to 5 minutes, open the oven’s door to check on the sausages and turn them over. Tips for how long to cook, what to serve with them and more! 10 brats (any kind you like) Grab some of these easy side dishes: If you struggle with coming up with dinner ideas that your family will love, while making sure you don’t spend a ton of time in the kitchen… then make sure to get your hands on the NEW Fabulously Fast Dinners Cookbook where I give you easy main dish recipes and pair each one with a side dish recipe! However, I tend to keep brats in the freezer, like these beer brats, below, from Walmart for those unexpected group dinners or when we need something quick and easy. The brats are already fully cooked (after grilling), so they are just staying warm in the beer and onion mixture. That’s how I like it. The Dutch Oven Method for Bratwurst in the Oven As the onions cook and reduce the brats will sink further into the beer. This menu is not only a no-brainer but it’s kind of what is expected on the weekend that is the kickoff point to summer. 4 (12 ounces each) bottles of lager With Memorial Day weekend fast approaching, I was thinking you may be planning and strategizing your party menu. Place the brats on the onions, pour in the beer and nestle the brats into the liquids so half is submerged into the beer. Bring everything up to a simmer. Recipe ». In this article, I’m going to share with you what’s the best beer for brats and 4 seasonal options.. https://www.johnsonville.com/recipes/product-line/brats.html We obviously go the hamburger, hot dog, brat route with pasta and potato salads and a plethora of potato chips. After the 10 minutes, turn the brats over and bake for another 6 minutes. Pour in a bottle or two of your favorite beer. optional, or favorite toppings! Normally we’d just toss the brats on the grill grates and cook them low and slow until the skins split and sputter. Serve with the beer mixture … Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). In only MINUTES, I had brats on the table for my boys and they loved them and I want to share with you just how easy they are to do! Place the cast iron skillet or broiling pan on the oven rack and let the sausages cook for 4 to 5 minutes. But first, the classic go-to cooking beer for bratwurst is a lager/pilsner style, like Miller Lite, Coors Lite, PBR, or … While brats are simmering, coat a cast iron skillet with oil and heat over medium heat. The majority of people who boil brats do it in beer because it gives a special taste and combines perfectly with the spices in bratwurst. I drizzle some olive oil over top, maybe 1-2 tablespoons? Hi Julie! Giving you a chance to get the burgers, dogs, corn on the cob... whatever it is, out of the way. sauerkraut Hey there! BUT… I do love to adventure out at times and try something new. Cooking brats in the oven is SO easy and a great way to have dinner on the table in a flash! In a large saucepan or dutch oven, melt 1 tablespoon of butter over medium-high heat. brat or hot dog buns (To allow all sides of the brats to cook.). Charbroil the beer brats: Once boiled, use grill tongs to carefully transfer the beer boiled brats directly to the grill grates. Prep Time I’m going to have a hard time passing up plain ole mustard on a brat. Remove from grill, when browned. I made these for 4th of July 2020, and they were absolutely amazing! After the brats have braised in beer, onions and garlic; I take them on a quick trip to the grill for that kiss-of-char flavor and color. Make sure your oven rack is in the center position. Remove brats and set aside beer mixture. 1 large yellow onion, sliced Top the brats with the beer-soaked onions, mustard, ketchup, sauerkraut… whatever your heart desires. Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 … Bake for 10 minutes and then turn the brats. So the other day, I grabbed a pack of brat out of the fridge for a last-minute dinner and decided I wanted to try them in the oven and I am SOOO glad that I did. (Add more beer if necessary to cover). Cook up beer brats in the oven with just these items and ingredients: Gas or charcoal. But when it’s raining or there’s 10 ft. of snow on the ground, this gal’s not going outside to use the grill. #beer #brats Cooking the brats in the oven does free up quite a lot of space on the grill. FOR SERVING: Preheat oven to 350°F. Add the brats. Keep turning them until they brown up nicely and are good to go. Preheat oven to 350* and spray a 13×9 baking dish with non-stick cooking spray. Put your uncooked brats on a broiler pan and pop them in the oven, cooking them for about five minutes at a time on each side. Cooking the brats in your oven does free up quite a lot of space on the grill. Place on the middle rack of your preheated oven and cook for 30 minutes. Typical Laurie. See ideas in post! Pin this image to remember the recipe for later! Or enough beer so the brats have something to sink into. Make the relish. When butter is melted, add onions and season with salt and pepper. Place brats in a greased baking pan, making sure the brats are not overlapping. Nestle bratwurst in the vegetables. Cooking the brats in the oven does free up quite a lot of space on the grill. Before serving they take quick trip to the grill for that kiss-of-char flavor and color. They’re just one of those things that require very little thought and usually, everyone loves them, so they’re a “no-brainer” when it comes to feeding a large group. How long to … Place the brats on top of the … Afterwards, you can place the grilled brats back into the beer to keep warm while serving.